On Thursday 15th August we will be featuring food + wine producers from the Italian region of Trentino – Sudtirol.
Join us in the Icebergs Bar for a mesmerising view of the full moon rising over the Pacific Ocean at Bondi Beach with sounds by our resident DJs.
Hosted by James Hird and Head Sommelier Gabrielle Webster.
Sourdough, Asiago & Fennel Salami
Rye Toast with Ricotta, Cabbage, Celeriac & Apple
Speck Alto Adige
Pancetta, Juniper, Butter & Rye Crumbs
River Trout, Potato & Watercress
Sounds by Charlie Chux