Experience Icebergs Dining Room and Bar’s newly launched 7 course tasting menu on the cliff tops of the Pacific Ocean overlooking iconic Bondi Beach.
The tasting menu is designed to give you an opportunity to sample dishes that reflect the depth of Italian cuisine, created with the best produce that Australia has to offer, including sustainable seafood, artisanal produce and the occasional hint of native Australia.
Smoked Bacala Cruller
Wasabi Melon & San Daniele Prosciutto
Oscietra Caviar, Pepe Saya Crème Fraiche & Potato Waffle
Chris Bolton Coral Trout Tartare, Mixed Tableside
David Blackmore Wagyu Bresaola & Burraduc Farm Buffalo Mozzarella
Jerusalem Artichoke Agnolotti, Razorfish & Porcini Brodo
Dry Aged Lamb Chop, Marjoram, Agrodolce & Epicurean Harvest Barletta Onions
Tomato ‘Carpaccio’, Seawater, Verjus Lemon Myrtle Jelly & Basil
Burraduc Farm Buffalo Milk Gelato, Malfroy Honey & Salted Cream
Huntered + Gathered Chocolate, Hazelnut & Alto Novello Olive Oil
7 Course Tasting Menu | $250 per person
12.00pm to 3.00pm and 6.30pm to 9.00pm, Wednesdays and Thursdays in October
Matching Wines $110 per person
Beverages charged on consumption