On Thursday 7th May we will be featuring food + wine producers from the Italian region of Liguria.
Join us in the Icebergs Bar for a mesmerising view of the full moon rising over the Pacific Ocean at Bondi Beach with sounds by our resident DJs.
Hosted by James Hird and Head Sommelier Gabrielle Webster.
Farinata Di Baccala
Iggys Sourdough, Ligurian Chickpea Fritti, Salted Cod, Mascarpone
Parmigiano ai Funghi Porcini
Rosemary Focaccia, Porcini & Parmesan Custard
Spaghetti Alla Genovese
Fresh Bellata Gold Spaghetti, Basil & Pine Nut Pesto, Alto Novello Olive Oil
Ziti al ragu di coniglio
Fresh Bellata Gold Ziti, Braised Rabbit, Olive & Walnut
2 courses $45pp
Sounds by Charlie ChuxReserve Now