On Thursday 26th July we will be featuring food + wine producers from the Italian region of Lombardia.
Join us in the Icebergs Bar for a mesmerising view of the full moon rising over the Pacific Ocean at Bondi Beach with sounds by our resident DJs. Hosted by James Hird.
Taleggio, Mostarda fruits & Thyme 15
Sourdough with Bresaola, Ricotta & Yuzu 15
Osso Bucco Veal Shank, White Wine 25
Spaghetti Alla Como
Freshwater Trout, Trout Roe & Herbs 25
Campari, Soda 10
2015 La Pergola ‘Biocora’ Trebbiano 15 | 75
2016 Tenuta Mazzolino ‘Terrazze’ Pinot Nero 15 | 75
2014 Ar.Pe. Pe “Rosso Valtellina’ Chiavennasca 25 | 144
Sounds by Charlie ChuxReserve Now