On Saturday 6th June we will be featuring food + wine producers from the Italian region of Friuli-Venezia Giulia.
Join us in the Icebergs Bar for a mesmerising view of the full moon rising over the Pacific Ocean at Bondi Beach with sounds by our resident DJs.
Hosted by James Hird and Head Sommelier Gabrielle Webster.
Salsaccia di Maiale
Iggys Sourdough, Pigs Head Sausage & Pickled Turnip
Prosciutto San Daniele
Rye & Caraway Sourdough, San Daniele Prosciutto & Mustard Pickled Melon
Spaghetti allo Stinco di Manzo
Fresh Bellata Gold Spaghetti, Braised Bobby Veal Shin & Spicy Pangritato
Ziti Al Ragu di Quaglia
Fresh Bellata Gold Ziti, Slow Cooked Quail & Shaved Montasio DOP
2 courses $45pp
Sounds by Charlie ChuxReserve Now