On Monday 17th June we will be featuring food + wine producers from the Italian region of Marche.
Join us in the Icebergs Bar for a mesmerising view of the full moon rising over the Pacific Ocean at Bondi Beach with sounds by our resident DJs.
Hosted by James Hird and Head Sommelier Gabrielle Webster.
Verde e Oro
Rye Toast, Broad Beans & Pecorino 15
Sourdough with Tapenade & Cured Pork Loin 15
Spaghetti allo Scoglio
Confit Tomato, Marinated Seafood & Fragrant Herbs 25
Spaghetti al Tartufo
Truffle Butter Sauce, Crispy Rosemary & Pecorino 25
Sounds by Charlie ChuxReserve Now