ICEBERGS SUPPER CLUB – SOLD OUT

 

Celebrate the Super Moon rising over the Pacific Ocean with an intimate 3 course dinner in the Icebergs Bar on Wednesday 26th May, whilst listening to the cool sound of live Jazz.

The Icebergs Bar will be celebrating the Delicious ‘Month Out’ with a one-night exclusive event, inviting you to the Icebergs Supper Club, featuring local regional food and wines from producer Calabria Wines.

The menu created by Head Chef Alex Prichard is inspired by three key areas in the NSW region: the North-West, the Coast and the South.

Think Local, Eat local, Drink Local.

MENU

Antipasti
Select One
Fried Hawkesbury River School Prawns & Meyer Lemon
Salad of Burraduc Farm Buffalo Mozzarella & Newcastle Greens
Taluca Park Salumi & Pickles

Secondi
Select One
Koshihikari Risotto of Block 11 Organics Pumpkin & Boonluck Farm Squash
Tagliolini of Patonga Squid & Sea Lettuce
CopperTree Farm Dry Aged Dairy Cow Arrosticini, Moonacres Farm Greens

Dolci
Select One
Fruity Sage Pavlova, Picone Exotics Fruit & Pink Pepper
The Pines Dairy Gelato, Geraldton Wax Leaf & Alex Olsson’s Pears
Messina Chocolate Tart, Jersey Cream & Hazelnuts

WINES
By Calabria Wine

DETAILS
Icebergs Bar
$80pp inclusive – 3 course menu and matching wines
All other beverages charged on consumption
In collaboration with Amex Delicious Month Out

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