Hiroyuki Sato – Hakkoku はっこく(Tokyo, Japan) returns to Icebergs Dining Room and Bar in an intimate setting.

Maurice Terzini and Executive Chef Monty Koludrovic in collaboration with Good Food Month are bringing back Hiroyuki Sato to Bondi Beach.

Good Food Month will transform our Icebergs’ Dining Room and Bar into the world’s most exclusive and authentic sushi bar, complete with one of the best views in the world. Seats are extremely limited, as we are holding two exclusive and intimate lunches that are limited to just twenty people per sitting.

With only six seats and a wait list of six months, Hakkoku is one of the hardest restaurants to get a reservation at in the world right now. A seat at the Sushi Bar at Hakkoku, served by Sato himself, will set you back ¥41,000 for 30 pieces of sushi ($544).

Sato is one of Japan’s most lauded chefs. Prior to opening Hakkoku in 2018, Sato was head chef of Sushi Tokami, where he earned three Michelin Stars. A secret to Sato’s success is that he sources only the best seafood to work with, using tuna from Yamayuki Group in Japan, who are one of the most prominent suppliers in the world. Good Food Month will be partnering Sato with the best producers in the country so that he can express his art using Australia’s most premium ingredients.

Tuesday 15th October at 12pm
Wednesday 16th October at 12pm

$1,000 plus booking fee
Ticket include: 20+ menu, all beverage and return luxury car transfers

20+ courses, premium wine, sake & beer supplied by James Squire

Please note: this event is not suitable for vegetarians. The only dietary that can be catered for is pescatarian