The ultimate dinner party for 50 guests.
As the sun goes down and nighttime descends, Icebergs Dining Room and Bar will transform into a space of decadence and delectable darkness with its very first black-tie dinner this Halloween on Saturday 31st October, featuring an intimate, cabaret style performance from Sneaky Sound System.
Guests will be treated to the sounds of this iconic Sydney duo and Stephen Pavlovic, plus a seductive display of art direction from friend of Icebergs – Dreamcatchersdreamtime.
“Inspired by elements of Gallio and Kubric-esque film references, the art direction was thought up, creating the feeling of atmosphere, a dash of suspense, plus an added touch of romanticism, turning the epic space that is Icebergs Dining Room and Bar into the perfect place to indulge for Halloween 2020.” – Dreamcatchersdreamtime
Guests will indulge in a menu created by Head Chef Alex Prichard, reflecting the true expression and elegance that Icebergs is renowned for, with the additions of theatrical moments throughout the night. Expect Smoked Chris Bolton Coral Trout Tartare topped with green ants, Blackmore Bresaola served with Pig’s Blood Crackers and Taluca Park Free Range Suckling Pig, roasted with Koji & Salmoriglio presented on silver trays on top of burning bay leaves.
Smoked Chris Bolton Coral Trout Tartare, Green Ants & Geraldton Wax Leaf
David Blackmore Wagyu Bresaola, Buraduc Farm Buffalo Mozzarella & Pigs Blood Cracker
Squid Ink Spaghetti, Moreton Bay Bug & Lemon Verbena Butter
Taluca Park Free Range Suckling Pig, Roasted with Koji & Salmoriglio
Slow Roasted Pumpkin & White Alba Truffle
Hunted + Gathered Sponge, Roasted White Chocolate Gelato & Country Valley Cream
Trick or Treat Petit Fours
Blood Plum Jelly
Salted Popcorn Macaron
Native Mint Slice
$400 pp includes: multi course menu, trick or treat petit fours, entertainment + BF
Beverage will be charged on consumption
Dress code: Black Tie