Tokyo’s hottest young sushi chef Hiroyuki Sato comes to the Icebergs Dining Room and Bar for one night only.
Internationally acclaimed Chef Hiroyuki Sato of Hakkoku はっこく restaurant, Tokyo comes to the Australian shores for the first time. Sato joins forces with Monty Koludrovic to produce a six course tuna menu inspired by the produce found during Sato’s daily visits to the famed Tsukigi Fish Markets of Tokyo. Australian diners will be treated to this special one night only fare with matching saké, a list prepared by Sommelier James Hird.
Having opened his new restaurant in February in the sushi Mecca of Ginza, Hakkoku like its predecessor, has seen a meteoric rise amongst the famously tough Japanese food public and media, with his aim to push sushi to the next level. Closing his previous restaurant, Sushi Tokami towards the end of 2017, a mere five years after opening its doors, the legendary basement level sushiya earnt three Michelin stars in its short five years, and Sato much praise for pushing the standard sushi envelope both domestically and abroad.
A truly once in a lifetime sushi experience of the highest quality.
Marinated Bluefin Tuna with Sea Urchin
3 Varieties with Signature Hakkoku Nigiri
Grilled Shiitake, Tuna & Radish
Steamed Randall Family Rice, Pilu Bottarga, Yarra Valley Caviar
Rice Milk Ice Cream with Smoked Meringue
$195 per person + booking fee
Beverage charged on consumption
Thursday 16th August – one night only
6.30pm | 7.15pm | 7.45pm | 8.30pm
John Susman, Director Fish Tales
Narito Ishii, Japanese Fish Specialist. Pyrmont Seafood
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