ICEBERGS X MELBOURNE CUP

 

Celebrate Melbourne Cup with us on Tuesday 6th November with a four course lunch created by Executive Chef Monty Koludrovic.

SET MENU

$155 per person

Spuntino
Bruschetta, Tuna Tartare, Sorrel & Chives

Antipasti
Prosciutto
San Daniele Prosciutto, Pane Fritti, Salt Baked Beetroot ‘Tartare’

Burrata ‘Caprese’
Heirloom Sorbello Tomatoes, Local Burrata & Basil

Secondi
Bistecca Funghi
250g Black Angus Rib, Shiitake Mushroom, Leeks & Horseradish

or

Pesce del Giorno
Barramundi Fillet, Roasted Peppers, Anchovy, Capers & Basil

or

Orecchiette Pomodoro
Golden Tomato, Smoked Garlic, Chilli, Olive Pangrattato

Contorni
Crushed Potatoes, Olive Oil & Herbs
Insalata alla Terzini

Dolci
Taleggio DOC with Saffron Date
Nutella Macaron
Finger Lime Marshmallow

Beverage charged on consumption

Enquire