MELBOURNE CUP – SOLD OUT

 

Celebrate Melbourne Cup on Tuesday 3rd November with a premium lunch experience created by Head Chef Alex Prichard.

MENU

All ‘Arrivo
Sonoma Bread, Alto Olive Oil & Olsson’s Sea Salt

Spuntino
Pane Fritti, Geraldton Wax Leaf & Yarra Valley Smoked Salmon Roe

Entrée
Burraduc Farm Buffalo Mozzarella, David Blackmore Wagyu Bresaola & Eggplant Fritti

Secondi
Select One
Charcoal Roasted Arcadia Spatchcock & Parsons Nose, Wild Greens & Broad Beans
Local Sand Whiting, Asparagus, Kelp Butter & Fragrant Brodo
Agnolotti, Jerusalem Artichoke & Porcini Brodo

Contorni
Sautéed Boon Luck Farm Organic Greens & Fermented Chilli
Radicchio & Rocket with Sharp Lemon Dressing

Dolci
Rosemary Pavlova, Pink Passionfruit & Rose Geranium

$250PP + BF
Beverage charged on consumption

Please note: bookings are for tables of 8 guests only, which includes your own flat screen TV in the area to watch the race from the comfort of your own table.
Promoting Covid safe dining.

Supplemento Menu
Enjoy additional luxe items on the day by adding them to your menu.

East 33 Sydney Rock Oysters Served with Meyer Lemon Granita 6.50ea
Black Pearl Beluga Caviar 30g 500
Whole Local Lobsters, Hand Rolled Spaghetti, Sauce Vin Jaune 400

Please note: supplemento menu will be charged on consumption on the day.

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