ICEBERGS X MELBOURNE CUP

 

Celebrate Melbourne Cup on Tuesday 5th November with a four course lunch created by Executive Chef Monty Koludrovic.

SET MENU

Spuntini
Bruschetta, Tuna Tartare, Sorrel & Chives

Antipasti
Prosciutto San Daniele
Radishes, Sorrel & Parmesan Aioli

Burrata ‘Caprese’
Heirloom Sorbello Tomatoes, Local Burrata & Basil

Secondi
Bistecca Primavera
Grilled 250g Black Angus Rib, Peas, Artichoke, Confit Garlic, & Ortiz Anchovy

or

Pesce del Giorno
Roasted Blue Eye, Smoked Eggplant, Oregano, Octopus & Grilled Radicchio

or

Risotto Alla Zucca
Randall Family Risotto, Pumpkin, Tallegio D.O.C & Fragrant Herbs

Contorni
Crushed Potatoes, Olive Oil & Herbs
Rocket, Zucchini, Mint & Almond Salad

Dolci
Tiramisu Chocolate Cups
Strawberry Gelato & Whipped Yoghurt

$155 per person
Beverage charged on consumption

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