Enjoy the salty air and ocean breeze with the best view of the Pacific Ocean while celebrating with your family this Mother’s Day with a four course brunch menu created by Monty Koludrovic.
NV Perrier-Jouet Grand Brut, Epernay France
Flaxseed & Caviar
Selection of Breads & Pastries
Whipped Pepe Saya Butter & Preserve
Ricotta Mousse, Pink Grapefruit & Strawberry
Green Eggs & Kurobuta Ham with Horseradish Potatoes
Harris Smokehouse Smoked Salmon, Pickled Onion, Capers & Sorrel
Tea or Coffee
$90 set menu includes a glass of NV Perrier-Jouet Grand Brut. All other beverages charged on consumption.
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