ICEBERGS X MOTHER’S DAY

 

Enjoy the salty air and ocean breeze with the best view of the Pacific Ocean while celebrating with your family this Mother’s Day with a four course lunch set menu created by Alex Prichard.

Pane
Iggy’s Bread with Icebergs Blend ALTO Extra Virgin Olive Oil

All’Arrivo
Seaweed Cracker, Pecorino Custard & Basil

Assaggini
Select One
San Danielle Prosciutto, Pickled Wasabi Melon & Sorrel
Vannella Burrata, Eggplant Relish, Crisp Seaweed & Fragrant Herbs
Tuna Crudo Tartare, Horseradish, Fermented Chilli & Rye Crisps

Secondi
Select One
Tajima Wagyu Flat Iron, Whitlof, Marjoram & White Onion
Ziti Cacio e Pepe, Pecorino & Summer Truffle
Blue Eye Trevalla, Black Garlic & Summer Squash

Dolci
Select One
Zokoko Chocolate Mousse, Alto Olive Oil & Brown Butter Gelato
Geranium Cream, Meyer Lemon Curd & Poached Pear Crostoli

Details
Sunday 10th May
$135 per person for 4 course menu
Beverages charged on consumption

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