ICEBERGS X VALENTINE’S DAY

 

Celebrate Valentine’s Day with us on Sunday 14th February with a five course menu overlooking iconic Bondi Beach on the clifftops of the Pacific Ocean.

MENU

PANE
Sonoma Sourdough, Alto Olive Oil & Olsson’s Salt

SPUNTINI
East 33 Sydney Rock Oysters, Lemon Myrtle & Pink Peppercorn Granita
Autore Pearl Meat, Cultured Cream & Yarra Valley Smoked Salmon Roe
San Danielle Prosciutto & Wasabi Melon
Baccala Cruller & Geraldton Wax Leaf

PRIMO
Bellata Gold Conchiglie, Queensland Spanner Crab & Lemon Verbena Butter

SECONDI
Dry Aged Maremma Duck, Mustard Fruits, Rose & Truffle
Salad of Stix Farms Fragrant Herbs & Leaves with Sharp Lemon Dressing

DOLCI
Hunted & Gathered Chocolate Tart, Hazelnut & Country Valley Cream

PETIT FOURS
Perfectly Ripe Fruit on Ice with Strawberry Gum & River Mint

Set menu $220pp includes five course menu, Perrier-Jouët gift + BF
Beverage charged on consumption

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