ICEBERGS X VALENTINE’S DAY

 

Celebrate Valentine’s Day with us on Friday 14th February with a five course menu overlooking the iconic Bondi Beach on the clifftops of the Pacific Ocean.

MENU

PANE
Iggy’s Bread with Icebergs Blend ALTO Extra Virgin Olive Oil

ALL’ARRIVO
Scarlet Prawn Crudo Handroll

ASSAGGINI
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Freshly Shucked Oysters with Verbena Jelly & Smoked Salmon Roe
Vannella Burrata, Eggplant Relish, Crisp Seaweed & Fragrant Herbs

PRIMI
Randall Family Organic Risotto with Abrolhos Island Scallop & Bottarga

SECONDI
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David Blackmore Wagyu Bavette, Parsley Root & Witlof
Blue Eye Trevalla, Black Garlic, Summer Squash & Lovage

DOLCI
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Macerated Berries, Strawberry Chocolate Mousse & Yoghurt Sorbet
Icebergs Signature Tiramisu

Set menu $185 per person + booking fees
Beverage charged on consumption

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