Icebergs Black Truffle Menu – 140pp min 2 people
A sample (100ml) of wines to match are also available – 50pp
A menu celebrating the local Australian Black Truffle season.
The Black Truffle is widely considered as the jewel of European cooking,
prized for its unique flavour & intoxicating aroma.
Capesante – QLD scallops, served in the shell, black truffle vinaigrette
2013 Project Forty Nine, Chardonnay, Beechworth, Victoria
Risotto Tartufo – Risotto of onion and local black truffle
2012 Cloudy Bay, Pinot Noir, Marlborough, New Zealand
Vitello -Grilled Veal T-Bone with bacon and truffled potato puree
Cavolo – Organic curly kale, walnuts, sage dressing
2009 Torre Vento ‘Vigna Pedale’ Riserva, Uva di Troia, Puglia, Italy
Cioccolato -Chocolate and olive oil mousse, black truffle & chocolate sorbet
2010 Feudi di San Marzano, Aleatico, Puglia, Italy