Dan Fontaine & His Orchestra
Menu
All ‘Arrivo
Sonoma Bread, Alto Olive Oil & Olsson’s Sea Salt
Spuntino
Chris Bolton Coral Trout Tartare, Crisp Seaweed & Green Garlic Oil
Antipasto
Plated individually
Quail & Duck Tortellini in Brodo
Secondi
To share
Charcoal Roasted Southern Bluefin Tuna, Salmoriglio, Ananda Organic Capers & Meyer Lemon
Wood Grilled Wagyu Fillet & Café de Paris Butter
Contorni
Alto Olive Oil & Potato Puree
Witlof, Pinenut & Tangelo Salad
Moonacres Organic Leaves & Sharp Lemon Dressing
Dolce
Icebergs Signature Tiramisu, Served Tableside
Petit Fours
Chandon Garden Spritz Gum Drops, Blood Orange Sherbet
Belvedere Vodka Martini Menu
Dry Martini
Wet Martini
Dirty Martini
Vespa
Terzini Martini
Limoncello Martini
Espresso Martini