MELBOURNE CUP

 

Celebrate Melbourne Cup on Tuesday 2nd November with a premium lunch experience created by Head Chef Alex Prichard.

MENU

All‘ Arrivo
Sonoma Bread, Alto Olive Oil & Olsson’s Sea Salt

Spuntini
East 33 Wallis Lake Sydney Rock Oysters, Whipped Champagne
Bacala Potato Crueller, Salted Egg & Caviar

Antipasto
Steamed WA Marron, Cultured Cream, Finger lime & Piadina

Secondo
Aged Tathra Place Quail with Witlof, Rose Jam & Caper Leaf

Contorni
Truffle & Andean Sunrise Potato Galette
Insalata Terzini, Ramarro Farm Leaves, Sharp Lemon Dressing & Herbs

Dolce
Jersey Milk & Malfroy’s Honey Gelato
Chilled Organic Fruit with Strawberry Gum & Kefir Cream

 

DETAILS

$300PP + BF
Beverage charged on consumption

Please note: bookings are for tables of 8 guests only, which includes your own flat screen TV in the area to watch the race from the comfort of your own table.
Promoting Covid safe dining.

Supplemento Menu
Enjoy additional luxe items on the day by adding them to your menu.

N25 Oscietra Caviar 30g 500
Whole Local Lobsters, Hand Rolled Spaghetti, Sauce Vin Jaune 400

Please note: supplemento menu will be charged on consumption on the day.

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