Celebrate Melbourne Cup on Tuesday 2nd November with a premium lunch experience created by Head Chef Alex Prichard.
Sonoma Bread, Alto Olive Oil & Olsson’s Sea Salt
East 33 Wallis Lake Sydney Rock Oysters, Whipped Champagne
Bacala Potato Crueller, Salted Egg & Caviar
Steamed WA Marron, Cultured Cream, Finger lime & Piadina
Aged Tathra Place Quail with Witlof, Rose Jam & Caper Leaf
Truffle & Andean Sunrise Potato Galette
Insalata Terzini, Ramarro Farm Leaves, Sharp Lemon Dressing & Herbs
Jersey Milk & Malfroy’s Honey Gelato
Chilled Organic Fruit with Strawberry Gum & Kefir Cream
$300PP + BF
Beverage charged on consumption
Please note: bookings are for tables of 8 guests only, which includes your own flat screen TV in the area to watch the race from the comfort of your own table.
Promoting Covid safe dining.
Enjoy additional luxe items on the day by adding them to your menu.
N25 Oscietra Caviar 30g 500
Whole Local Lobsters, Hand Rolled Spaghetti, Sauce Vin Jaune 400
Please note: supplemento menu will be charged on consumption on the day.Book Now