Celebrate with your family this Mother’s Day on Sunday 9th May. Enjoy a special brunch created by Head Chef Alex Prichard right on top of the Pacific Ocean overlooking one of the world’s most iconic beaches.
Breads, Pastries, Cultured Butter & Preserves
Organic Fruit, River Mint & Rose. Served Chilled
Glazed Kurobuta Ham, Potato Cake & Oregano Butter
Bruschetta of Avocado, Finger Lime & Whipped Ricotta
Chris Bolton Coral Trout Crudo & Lovage Farinata, Mixed Tableside
Buffalo Milk Gelato, Malfroy Honey & Puffed Grains
Tea or Coffee
$100 pp includes: three course set menu, Bellini on arrival, tea or coffee.
Special Complimentary Gift by Leif. Leif’s Desert Lime Body Double SML. A like-minded body cleanser and lotion rich in citrus and Vitamin C. Created to uplift and enliven the body leaving the skin hydrated and softly scented.
Kids menu available for $25 pp.