With an ever evolving menu focused on regional Italian cuisine and celebrating seasonal flavours, the intimate and elegant Dining Room is the beating heart of Icebergs Dining Room and Bar. Arranged to take in the famous view of Bondi, by day or night, it makes an unforgettable backdrop to a menu inspired by Maurice Terzini’s Italian heritage and executed with the skill of head chef Monty Koludrovic. Over the years the Dining Room has been at the forefront of evolving the perception of Italian food and shaking up the way Australians eat Italian. The menu is designed to give you a seasonally changing opportunity to sample dishes that reflect the depth of Italian cuisine, created with the best produce that Australia has to offer, including sustainable seafood, artisan produced small-goods and the occasional hint of native Australia just for context.
At Icebergs we believe that when the food and the atmosphere combine in a way that allows each to shine, then you receive an experience that will stay with you.