Acknowledgment

We would like to acknowledge and pay respects to the traditional owners of the land we work on, traditionally the home of the Gadigal people of the Eora Nation. We would also like to pay our respects to their elders past and present.

Team

Icebergs Dining Room and Bar is made up of a team of passionate, gifted and hard working hospitality professionals. Over the years the Dining Room has seen members of our team rise to great heights and go on to do exceptional things. We are honoured to have worked with such talented individuals- and to continue working with our current extraordinary team every day.

Maurice Terzini

Maurice Terzini is best known for stamping his indelible mark and style on both the Sydney and Melbourne dining experience. His long history in the hospitality industry and gift for fostering lasting creative relationships have seen him establish not only some of Australia’s most iconic dining venues, but also a number of Sydney’s most recognizable events. Born to Italian parents in Melbourne, early years spent back in Italy cemented in him a love of his culture and heritage, awakening a life-long passion for Italian hospitality.

At the age of 23 Terzini opened his first venture, Caffe e Cucina on Melbourne’s then undiscovered Chapel Street, with the café radically altering perceptions and conventions around the dining scene at the time, offering high-end quality in a café setting. A string of successful hospitality ventures followed, capped by the jewel in the crown of Icebergs Dining Room and Bar on the cliffs of Bondi- opening in 2002. More than a decade on, Icebergs is still at the forefront of the Australian culinary landscape, thanks to Terzini’s gift for dreaming the big picture and executing it, often ahead of his time and breaking ground in ideas, style and locations.

Credits

Photography by Derek Henderson
Design & art direction by M35 www.m35.com.au
Architecture by Lazzarini Pickering
Music by Carly Roberts
Summer Uniforms, 10 Pieces by Maurice Terzini
Website & Interactive by: LP – www.lpip.com.au

With special thanks to our  key Suppliers & Producers;

Suppliers
Andrews Meat http://www.andrewsmeat.com/
Vics Meat http://www.vicsmeat.com.au/
Victor Churchill http://www.victorchurchill.com/
Decosti http://www.decosti.com.au/
Martins http://www.martinsseafoods.com.au/
Simon Johnson http://www.simonjohnson.com/
Nicholson and Saville http://nicholsonsaville.blogspot.com.au/
Itaus http://www.itausimports.com.au/

Producers
Pepe Saya Butter http://www.pepesaya.com.au/
Olsson’s Sea Salt http://www.olssons.com.au/
Export Fresh http://www.exportfresh.com.au/
Duncan Garvey Truffles http://www.perigord.com.au/cms/
Flinders Island Meat http://flindersislandmeat.com.au/
Wapengo Oysters http://wapengorocks.com.au/
Zokoko Chocolate https://www.zokoko.com/
Field to Feast Organic Farm facebook.com/fieldtofeastsydney
Country Valley Dairy http://www.countryvalley.com.au/
Simon Reece Artisan Ceramics http://www.simonreece.com.au/home

CICCIABELLA

ITALIAN OSTERIA

Inspired by southern Italy and the classic Maurice Terzini style, CicciaBella is an Italian Osteria. Long the home to local Italian dining – fuelled by our wood-fired oven and a modern approach.

 

 

 

Shop LG09 The Hub 75-79 Hall St
Bondi, New South Wales, Australia
T. 02 8090 6969
https://cicciabella.com.au/

Opening Hours
Wednesday to Friday from 5pm
Saturday and Sunday from 12pm (midday)