Icebergs Bar is proud to announce a unique celebration of the best bars in the world. The Icebergs Bar will host a series of collaborations with international, interstate and local bars, which in our eyes have changed the world of modern drinking and made a significant contribution to drinking culture as we know it. Over the passed 16 years Icebergs has pioneered a clear, simple and innovative approach to the bar philosophy and we look forward to sharing a number of great moments with some of the worlds innovators of beverage culture.
The Icebergs Bar invites UK’s hottest commodity; Scout’s Matthew Whiley, from the highly acclaimed Talented Mr Fox in London.
For one night only Scout will be foraging the Australian landscape and oceans to bring you 5 exceptional drinks that underpin the Scouts menu and philosophy of their unique London bar.
With a focus on minimal waste to ensure it’s a conscious, sustainable operation that shouts from the roof top about the incredible produce from the British Isles. The Scout menu changes daily adapting to seasonal produce from foragers, farmers and growers alike. From foraged ingredients to house ferments to a zero waste food offering, Scout celebrates Great British produce with inventive cocktails.
Ting Distilled Bundaberg, Eucalyptus Vermouth
Don Julio Blanco, Sweet Corn Distilled Ketel One, Mushroom Syrup, Peach Cordial
Fig Leaf Johnnie Walker Gold, Blackberry Syrup, Cherry Bark Lillet, Aquavit
PRINCE OF WALES AND REPULSE
Oyster Shell Tanqueray No. Ten, London Sake, Matcha
Sparkling Cider, Miso Caramel, Talisker 10, Apple Marigold Ketel One, Cinnamon Vinegar
SNACKS BY MONTY KOLUDROVIC
Bacon Butty 16
Goats Curd and Green Pea Tarts 12
Stracciatella with Smoked Salmon Roe, Eggplant & Garlic 22
Radishes & Beetroot with Bagna Cauda 16
Sunday 23rd September