Welcome Drink
Clover Club

On Arrival
Sonoma Sourdough, Alto Olive Oil & Olssons Salt
Sydney Rock Oysters, Lemon Myrtle & Pink Peppercorn Mignonette

Antipasto
Southern Bluefin Tuna Crudo, Meyer Lemon & Colatura
Heritage Tomato Carpaccio, Vin de Banyuls & Basil
Salt Baked Celeriac, Confit Egg Yolk, Almond & Truffle

Secondo
Charcoal Roasted Sand Whiting, Champagne & Crab Butter

Contorni
Witlof, Grape & Pine Nut Salad
Potato & Olive Oil Puree

Dolce
Malfroy Honeycomb, Caramelised Crème Fraiche & Propolis