On Wednesday 8th April we will be featuring food + wine producers from the Italian region of Calabria.

Join us in the Icebergs Bar for a mesmerising view of the full moon rising over the Pacific Ocean at Bondi Beach with sounds by our resident DJs.

Hosted by James Hird.

MENU
BRUSCHETTA
N’djua
Iggys Sourdough, Whipped Ndjua & Caviocavallo

Ciambotta
Rye & Caraway Sourdough, Spicy Braised Eggplant & Licorice Root

SPAGHETTI
Spaghetti con Bottarga e Bergamotto
Egg Spaghetti, Slow Cooked Swordfish, Bottarga Tomato & bergamot

Ziti al Ragu Di Capra
Fresh Bellata Gold Ziti, Braised Goat Ragu, Chicory & Pickled Tropea Onions

COST
2 courses $45pp

TIME
From 6.00pm

Sounds by Pink Lloyd