Celebrate with your family this Mother’s Day on Sunday 14th May. Enjoy a special brunch created by Head Chef Alex Prichard right on top of the Pacific Ocean overlooking one of the world’s most iconic beaches.
PANE
Breads, Pastries, Cultured Butter & Preserves
FRUTTA
Organic Fruit, River Mint & Rose. Served Chilled.
PRINCIPALE
Select One
Glazed Kurobuta Ham, Potato Cake & Rocket
Bruschetta of Avocado, Finger Lime & Whipped Ricotta
DOLCE
Strawberry Sponge & Vanilla Cream
Details
$100 pp includes the set menu.
All beverages charged on consumption.
Kids menu available for $25 pp.