“I see how fortunate I am. This opportunity doesn’t come around often – there are restaurants all over the world but how many of them become institutions? To be custodian of a place like this, it’s a body of work, it’s about dedication. And yet, if I had to justify the value of that room it wouldn’t be about the food, the wine, the money or even the view; it would simply be about its value to us as people. I’m honoured I get to share it with you. Welcome to the restaurant.” Maurice Terzini