After the immense success and sell-out of our Night In Napoli event in collaboration with Good Food Month, we are pleased to announce a second date for those who missed out the first time around. Icebergs Dining Room and Bar will be hosting this second night as part of the Friends of Good Food Month program and tickets are available to purchase directly through Icebergs.
Dreaming of summer in Italy? Let us bring the culinary holiday to you. Join us on Thursday 22nd October for an evening inspired by the flavours, wine, art and music from one of Italy’s most dynamic and food-driven cities – Napoli, from the region of Campania.
“Napoli is the Cairo of Europe, such an exciting city. Its food, wine and culture are in a world of their own.” Maurice Terzini
This epicurean escape will include an Italian feast and a welcome drink on arrival. Guests can purchase further drinks and regional wines hand selected by James Hird throughout the evening. This is a wonderful opportunity to relish the food and culture of Napoli, whilst listening to a soundtrack inspired by Pino Daniele, one of Napoli’s most famous singers and songwriters as well as experiencing a rare transformation of our iconic restaurant.
Michetta by Sonoma, Alto Olive Oil & Olsson’s Sea Salt
Buraduc Farm Buffalo Mozzarella, Eggplant Fritti & Lemon
Pizza Fritta, Ortiz Anchovy & Whipped Ricotta
“Polipetti Alla Luciana” Pallidus Octopus, Heirloom Tomato & Olive
Maltagliati, Red Mullet, Saffron & Orange
Charcoal Roasted Lamb Barnsley Chop, Agrodolce & Salmoriglio
Epicurean Harvest Rapini & Fermented Chili
Zucchini Alla Scapece
Pastiera Semifreddo, Rose Geranium & Peach
$170PP + BF (includes welcome drink, feasting style menu + petit four)
All other beverages charged on consumption.
With every ticket purchased $5 goes to the Stephanie Alexander Kitchen Garden Program at Bondi Public School