Join us for an exclusive dinner in collaboration with the 22nd Biennale of Sydney. Nirin is resilient. NIRIN focuses on many urgent issues and pathways for action, especially reflecting on the environment and plastics in the ocean.

A special performance bringing together Adrift Lab and Sydney Art Quartet sharing a musical dialogue in NIRIN in response to Adrift Lab’s artwork.

Adrift Lab is a group of scientists in NIRIN.
They identify long-term trends and quantify the impact of marine plastic pollution on the oceans, its wildlife, and on ourselves. Such work is often hidden from our everyday lives. But for the duration of the 22nd Biennale of Sydney, Adrift Lab, in collaboration with Detached Cultural Organisation, will occupy a space on Cockatoo Island to offer a rare glimpse of these edgeworlds.

On Arrival
No 922
Campari, Blood Plum, Smoked Davidson Plum, Yarra Valley Pinot Noir

Sonoma Sourdough Bread with Icebergs Blend ALTO Extra Virgin Olive Oil

Rye Cracker, Shiso, & Yarra Valley Smoked Salmon Roe

Razorfish Crudo, Kefir Cream, Fermented Black Currant

Organic Koshihikari Risotto with Seaweed, Pilu Bottarga & Parmesan

Chris Bolton Coral Trout, Pickled Kohlrabi, Squash cooked in Colatura & Basil

Icebergs “Whitewash”
Davidson Plum, Pink Passionfruit Granita, Whipped Mascarpone & Fruity Sage

All the seafood in this menu is completely sustainable and utilises products that would otherwise be wasted.

Event Details
Monday 23rd March
5 course menu
$250 per person (includes: five course menu, Campari arrival drink and $100 donation goes to the Biennale from every ticket purchased)
Beverage charged on consumption

Please note: due to the nature of this menu we are unable to accommodate dietary requirements.