On Wednesday 8th April we will be featuring food + wine producers from the Italian region of Calabria.
Join us in the Icebergs Bar for a mesmerising view of the full moon rising over the Pacific Ocean at Bondi Beach with sounds by our resident DJs.
Hosted by James Hird.
Iggys Sourdough, Whipped Ndjua & Caviocavallo
Rye & Caraway Sourdough, Spicy Braised Eggplant & Licorice Root
Spaghetti con Bottarga e Bergamotto
Egg Spaghetti, Slow Cooked Swordfish, Bottarga Tomato & bergamot
Ziti al Ragu Di Capra
Fresh Bellata Gold Ziti, Braised Goat Ragu, Chicory & Pickled Tropea Onions
2 courses $45pp
Sounds by Pink Lloyd