On Tuesday 4th August we will be featuring food + wine producers from the Italian region of Abruzzo.

Join us in the Icebergs Bar for a mesmerising view of the full moon rising over the Pacific Ocean at Bondi Beach with sounds by our resident DJs.

Hosted by James Hird and Head Sommelier Gabrielle Webster.

MENU
BRUSCHETTA
Ventricina
Iggys Sourdough, Ventricina Salami & Pecorino Di Farindola

Ricotta
Rye & Caraway Sourdough, Whipped Ricotta & Cirelli Montepulciano Pickled Onions

SPAGHETTI
Spaghetti al ragu di agnello
Fresh Bellata Gold Spaghetti, Slow Cooked Lamb & Walnut

Ziti alla Salsa Pomodoro Piccante
Fresh Bellata Gold Ziti, Diavolino Spiced Tomato, Saffron & Anchovy

COST
2 courses $45pp

TIME
From 6pm