On Tuesday 4th August we will be featuring food + wine producers from the Italian region of Abruzzo.
Join us in the Icebergs Bar for a mesmerising view of the full moon rising over the Pacific Ocean at Bondi Beach with sounds by our resident DJs.
Hosted by James Hird and Head Sommelier Gabrielle Webster.
Iggys Sourdough, Ventricina Salami & Pecorino Di Farindola
Rye & Caraway Sourdough, Whipped Ricotta & Cirelli Montepulciano Pickled Onions
Spaghetti al ragu di agnello
Fresh Bellata Gold Spaghetti, Slow Cooked Lamb & Walnut
Ziti alla Salsa Pomodoro Piccante
Fresh Bellata Gold Ziti, Diavolino Spiced Tomato, Saffron & Anchovy
2 courses $45pp