On Sunday 5th July we will be featuring food + wine producers from the Italian region of Toscana.

Join us in the Icebergs Bar for a mesmerising view of the full moon rising over the Pacific Ocean at Bondi Beach with sounds by our resident DJs.

Hosted by James Hird and Head Sommelier Gabrielle Webster.

MENU
BRUSCHETTA
Lampredotto
Iggys Sourdough, Spicy Braised Tripe & Salsa Verde

Lardo
Rye & Caraway Sourdough, Shaved Lardo & Pickled Truffle

SPAGHETTI
Spaghetti al Ragu di Cinghiale
Fresh Bellata Gold Spaghetti, Wild Boar Ragu & Zucchini Flowers

Ziti al Cavolo Nero
Fresh Bellata Gold Ziti, Braised Cavolo Nero, Parsley & Parmesan

COST
2 courses $45pp

TIME
From 6pm