On Sunday 5th July we will be featuring food + wine producers from the Italian region of Toscana.
Join us in the Icebergs Bar for a mesmerising view of the full moon rising over the Pacific Ocean at Bondi Beach with sounds by our resident DJs.
Hosted by James Hird and Head Sommelier Gabrielle Webster.
Iggys Sourdough, Spicy Braised Tripe & Salsa Verde
Rye & Caraway Sourdough, Shaved Lardo & Pickled Truffle
Spaghetti al Ragu di Cinghiale
Fresh Bellata Gold Spaghetti, Wild Boar Ragu & Zucchini Flowers
Ziti al Cavolo Nero
Fresh Bellata Gold Ziti, Braised Cavolo Nero, Parsley & Parmesan
2 courses $45pp