Hakkoku, Sold Out
“Sato San is such an incredible inspiration of “everything is everything,” from the vinegar he makes to season the rice to the type of rice to the millimetre precision with which his fish is handled and cut—all of it leads to the most delicate and incredible sushi experience you have ever had. All while being fun, you might see him in between services surfing Bondi Beach and then the next minute cutting and testing fish with a palate second to none. Sato San is the rare balance between a meticulous perfectionist, artist, and fun, a welcoming, warm, hospitable host.”
Limited Seats Available – Sold Out
Wednesday 7th to Friday 9th February
$1,000 plus booking fee.
Ticket includes 24 course set menu, premium beverage pairing including Dom Perignon, Sake and Cocktails plus a luxury car transfer to the event. Expect canapés on arrival by Icebergs, 18 courses of Nigiri, followed by Wagyu and dessert courses.
Please note: this event is not suitable for vegetarians. The only dietary that can be catered for is pescatarian.