Hakkoku, Returns - New Date Released - SOLD OUT

Hakkoku, Sold Out

Hiroyuki Sato – Hakkoku はっこく(Tokyo, Japan) returns to Icebergs Dining Room and Bar in an intimate setting in the new Pacific Dining Room overlooking the Pacific Ocean in Bondi Beach.

Icebergs Dining Room and Bar will transform into the world’s most exclusive and authentic sushi bar, complete with one of the best views in the world. We are holding four exclusive and intimate dining experiences that are limited to just ten people per sitting.

With only six seats and a wait list of six months, Hakkoku is one of the hardest restaurants to get a reservation at in the world right now.

Sato is one of Japan’s most lauded chefs. Prior to opening Hakkoku in 2018, Sato was head chef of Sushi Tokami, where he earned three Michelin Stars. A secret to Sato’s success is that he sources only the best seafood to work with, using tuna from Yamayuki Group in Japan, who are one of the most prominent suppliers in the world. We will be partnering Sato with the best producers in the country so that he can express his art using a curated selection of Australia’s finest and most sought-after seafood.

Presented by Dom Perignon, Maurice Terzini and Head Chef Alex Prichard welcome back Hiroyuki Sato on the 7th and 8th of February.

“Sato San is such an incredible inspiration of “everything is everything,” from the vinegar he makes to season the rice to the type of rice to the millimetre precision with which his fish is handled and cut—all of it leads to the most delicate and incredible sushi experience you have ever had. All while being fun, you might see him in between services surfing Bondi Beach and then the next minute cutting and testing fish with a palate second to none. Sato San is the rare balance between a meticulous perfectionist, artist, and fun, a welcoming, warm, hospitable host.”
Alex Prichard

Limited Seats Available – Sold Out
Wednesday 7th to Friday 9th February

Details
$1,000 plus booking fee.
Ticket includes 24 course set menu, premium beverage pairing including Dom Perignon, Sake and Cocktails plus a luxury car transfer to the event. Expect canapés on arrival by Icebergs, 18 courses of Nigiri, followed by Wagyu and dessert courses.
Please note: this event is not suitable for vegetarians. The only dietary that can be catered for is pescatarian.