Icebergs Dining Room and Bar will be open for a beautiful and intimate lunch right on top of the Pacific Ocean, overlooking one of the world’s most famous beaches, Bondi, accompanied with sounds by our resident DJs.

We look forward to celebrating with you all.

Menu
On Arrival
Bottle of Perrier Jouet Champagne for the Table

Spuntino
Autore South Sea Pearl Meat, Yarra Valley Smoked Salmon Roe & Cultured Cream

Entrée
O’Connor Grass Fed Beef Tartare, Ananda Organic Capers & Rye Cracker

Secondo
Local Lobster Spaghetti, Sauce Vin Jaune, Chives & Lemon Verbena Butter
Salad of Stix Farm Leaves & Herbs

Dolci
Petit Fours
Melon & Sherbet
Fresh Fruit & Strawberry Gum Syrup

Bottle & Trolley Service
Available to order on the day featuring:
Martini trolley with Ketel One Vodka and Tanqueray No. TEN
Spectacular punch trolley with Ron Zacapa XO
Finishing with the ultimate whisky trolley to enjoy post lunch

Details
Friday 1st January
$350 pp includes: multiple course menu, bottle of Perrier Jouet on arrival for your table, DJs + BF
Wine, trolley & bottle service will be charged on consumption on the day

Food, Drinks, Wine, Art, Music that represents who we are.
Live – Love – Bondi