Restaurateur Maurice Terzini and Icebergs Dining Room and Bar presents an exclusive Taste Dining Experience with Chef and Owner Beau Clugston from Iluka Restaurant in Copenhagen, Denmark for one night only on Tuesday 13th August.

Returning home to Australia, Beau Clugston will be showcasing the best of the best Australian seafood and produce, bringing his wild creativity, fine dining expertise and super fresh dishes to the menu with simplicity and elegance, in collaboration with Executive Chef Monty Koludrovic.

“Growing up on the mid north coast of Australia, I always looked towards Europe for inspiration. It wasn’t until I moved here that I realised how unique and inspiring Australia is. I am so excited to come home and share the kitchen with Monty and his team and I couldn’t think of a more iconic location then Icebergs to explore and cook with a different alphabet of flavours and ingredients.” – Beau Clugston

DETAILS
Tuesday 13th August – 6.30pm
$180 + booking fee per person includes five course menu, complimentary arrival drinks Tanqueray Gin and Sapporo
In collaboration with Taste Dining Experiences presented by Diners Club

ABOUT ILUKA
Iluka is an Aboriginal word meaning near the sea. Chef owner Beau Clugston chose the name to evoke the spirit of his place, a distillation of what he’s learned from working in some of the world’s most renowned kitchens and from his surfside upbringing in Australia. Iluka is all about super-fresh, super-delicious seafood and vegetables, made with care and commitment.

ABOUT BEAU CLUGSTON
Beau grew up in Sawtell, on the mid north coast of New South Wales in Australia diving for oysters and cooking the fish he’d caught in the estuary. After an apprenticeship that took him to Pier in Sydney he worked for Gordon Ramsay for four years in London. In 2010 he joined Noma in Copenhagen rising to the test kitchen where he led the research for Noma’s acclaimed pop-up in Sydney. Working for Noma chef and co-founder René Redzepi taught him many things – about tastes and flavours, about honesty and above all, that you can do anything you believe in.