Celebrate with your family this Mother’s Day on Sunday 14^th May. Enjoy a special brunch created by Head Chef Alex Prichard right on top of the Pacific Ocean overlooking one of the world’s most iconic beaches.

PANE
Breads, Pastries, Cultured Butter & Preserves

FRUTTA
Organic Fruit, River Mint & Rose. Served Chilled.

PRINCIPALE
Select One
Glazed Kurobuta Ham, Potato Cake & Rocket
Bruschetta of Avocado, Finger Lime & Whipped Ricotta

DOLCE
Strawberry Sponge & Vanilla Cream

Details
$100 pp includes the set menu.
All beverages charged on consumption.
Kids menu available for $25 pp.