Maurice Terzini invites you to an intimate black tie dinner where Italian and French Opera will transform the Icebergs Dining Room and Bar, providing a unique and dynamic experience, encompassing dramatic music, a menu by Executive Chef Monty Koludrovic and wines selected by Head Sommelier James Hird.
Opera Australia’s principal artist Anna Dowsley will take centre stage, lighting up the Dining Room with her powerful vocals, as she performs Italian and French Opera classics including arias from Carmen, Samson and Delilah and The Barber of Seville, songs by Bellini, Chausson and De Falla, as well as Mozart arias from Le Nozze di Figaro and Idomeneo.
This will truly be a night to remember.
A Glass of NV Perrier-Jouet Grand Brut, Epernay, France
Gnocchi Fritti & Shaved Jamon
Iggy’s Sourdough, Pecorino & ALTO Extra Virgin Olive Oil
Yarra Valley Caviar & Buffalo Mozzarella ‘Tartare’
Koji Grilled Lamb, Smoked Garlic, Radish & Hibiscus
Baby Gem & Herb Salad
Opera di Gateau
$180 per person includes:
A glass of NV Perrier-Jouet Grand Brut, Epernay, France on arrival, four course menu and entertainment.