Celebrate Valentine’s Day with us on Tuesday 14th February overlooking iconic Bondi Beach on the clifftops of the Pacific Ocean, featuring a four course menu created by Alex Prichard.

MENU

PANE
Sourdough, Alto Olive Oil & Olsson’s Salt

ANTIPASTI
Crudo Piatto
Sydney Rock Oysters & Lemon Verbena Mignonette
King Prawns & Armagnac Marie Rose
Chris Bolton Coral Trout Crudo & Wax Leaf
WA Marron & XO

PRIMO
Ink Fusilli, Blue Swimmer Crab & Tarragon

SECONDO
Charcoal Roasted Murray Cod, Caviar & Green Garlic Butter

CONTORNI
Witlof, Plum and Pine Nut Salad
Potato & Olive Oil Puree

DOLCE
Rose Crème Caramel, Amaretti Cake & Nougatine

Set menu $200pp includes four course menu + BF
Beverage charged on consumption
Dinner reservations from 6.00pm