Welcome Drink

NV Veuve Clicquot Brut ‘Yellow Label’ Reims, France

 

All Arrivo

Sonoma Bread, Alto Olive Oil & Olsson’s Sea Salt

 

Antipasti

To share

Bluefin Tuna Crudo, Ananda Organic Caper Berry & Wasabi leaf

Crisp Fried Loligo Squid, Aged Balsamic, Aioli & Lemon

Cannoli of Crisp Seaweed, Scarlet Prawn Tartare & Lime

Burraduc Buffalo Mozzarella, White Asparagus & Jura Vinegar

 

 

Secondi

To share

Fusilli Vongole, Goolwa Pipis, & Pilu Bottarga

Westholme Wagyu Boneless Rib Eye, Olsson’s Salt Crusted & Roasted over Ironbark, Served with Tableside Condiments

 

Contorni

Witlof, Plum & Pine Nut Salad

Shaved Snow Pea, Prosciutto XO & Pecorino

Potato & Olive Oil Purée

 

Dolce

Malfroy Honey & Propolis Custard, Almond Nougatine