Mother's Day Brunch

Celebrate with your family this Mother’s Day on Sunday 12th May. Enjoy a special brunch created by Head Chef Alex Prichard right on top of the Pacific Ocean overlooking one of the world's most iconic beaches.

Join us for a Mother's Day on top of one of the world's most iconic beaches.

Brunch from 10am to 11.30am

Book Now

On Arrival
Chandon Garden Spritz

PANE
Selection of Breads, Pastries, Whipped CopperTree Farms Butter & Preserves

PRINCIPALE
Select One
Whole Beast Butchery Bacon, Pesto Eggs & Crisp Potato
Whipped Ricotta, Avocado & Seaweed Bruschetta
Truffle, Porcini & Maitake Mushroom Frittata

DOLCE
Rhubarb, Puffed Rice & Cereal Milk Panna Cotta

Details
$120 pp includes the set menu
All beverages charged on consumption
Kids menu available for $25 pp