Visit us at our new summer residency location, now open at the Crown Sydney, Level 1, 1 Barangaroo Avenue, Barangaroo.
Learn MoreMother's Day Lunch & Dinner
Celebrate with your family this Mother’s Day on Sunday 12th May. Enjoy a special set menu created by Head Chef Alex Prichard right on top of the Pacific Ocean overlooking one of the world's most iconic beaches.
Join us for a Mother's Day on top of one of the world's most iconic beaches.
Lunch from 12.30pm
Late Lunch from 3.30pm, last dinner booking at 6pm
Join us for a Mother's Day on top of one of the world's most iconic beaches.
Lunch from 12.30pm
Late Lunch from 3.30pm, last dinner booking at 6pm
On Arrival
Chandon Garden Spritz
Antipasti
Burraduc Buffalo Mozzarella, Coffee Baked Beetroot & Basil
Yellowfin Tuna & Calabrian Chilli Crostini
Koshihikari Risotto, Adelaide Hills Porcini & Ananda Organic Capers
Secondi
Select One
Ink Calamarata, Heirloom Tomato & Spanner Crab
Charcoal Grilled Chris Bolton Reef Fish, Lovage & Salted Egg
Contorni
Olive Oil Mashed Potato
Witlof, Plum & Pine Nut Salad
Dolce
Messina Australian Chocolate, Vittoria Coffee & Pepe Saya Mascarpone
Petit Fours
Rose & Pistachio Macaron
Lemon Myrtle & Blackcurrant Gummy
Details
$240 pp includes the set menu
All beverages charged on consumption
Kids menu available