Mother's Day Lunch & Dinner

Celebrate with your family this Mother’s Day on Sunday 12th May. Enjoy a special set menu created by Head Chef Alex Prichard right on top of the Pacific Ocean overlooking one of the world's most iconic beaches.

Join us for a Mother's Day on top of one of the world's most iconic beaches.

Lunch from 12.30pm
Dinner from 6.30pm

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On Arrival
Chandon Garden Spritz

Burraduc Buffalo Mozzarella, Coffee Baked Beetroot & Basil
Yellowfin Tuna & Calabrian Chilli Crostini
Koshihikari Risotto, Adelaide Hills Porcini & Ananda Organic Capers

Select One
Ink Calamarata, Heirloom Tomato & Spanner Crab
Charcoal Grilled Chris Bolton Reef Fish, Lovage & Salted Egg

Olive Oil Mashed Potato
Witlof, Plum & Pine Nut Salad

Messina Australian Chocolate, Vittoria Coffee & Pepe Saya Mascarpone

Petit Fours
Rose & Pistachio Macaron
Lemon Myrtle & Blackcurrant Gummy

$240 pp includes the set menu
All beverages charged on consumption
Kids menu available