On Arrival
Chandon Garden Spritz

Antipasti
Burraduc Buffalo Mozzarella, Coffee Baked Beetroot & Basil
Yellowfin Tuna & Calabrian Chilli Crostini
Koshihikari Risotto, Adelaide Hills Porcini & Ananda Organic Capers

Secondi
Select One
Ink Calamarata, Heirloom Tomato & Spanner Crab
Charcoal Grilled Chris Bolton Reef Fish, Lovage & Salted Egg

Contorni
Olive Oil Mashed Potato
Witlof, Plum & Pine Nut Salad

Dolce
Messina Australian Chocolate, Vittoria Coffee & Pepe Saya Mascarpone

Petit Fours
Rose & Pistachio Macaron
Lemon Myrtle & Blackcurrant Gummy

Details
$240 pp includes the set menu
All beverages charged on consumption
Kids menu available