Perrier-Jouët lights up Autumn nights with an immersive champagne and “Art of the Wild” experience in the Icebergs Bar, which reimagines nature in a vibrant, magnetic and mesmerising way.

Guests can savour this singular artistic vision while enjoying different Perrier-Jouët cuvees complemented by an exclusive spuntini menu designed to be shared by Monty Koludrovic.

Menu
NV Perrier-Jouët Grand Brut 29 | 169
NV Perrier-Jouët Blanc de Blancs 34 | 210
2011 Perrier-Jouët Belle Epoque 805

Spuntini Plate 40
Sydney Rock Oysters with Finger Lime and Chives
Crisp WA Scampi Beignets with Yuzu Koshu
Porcini, Lemon Thyme and Brushwood Oat Arancini

On Friday and Saturday nights from 6pm, Icebergs female resident DJs will play sounds to complement the colourful digital space – alive with the vibrancy of nature and the magic of ‘Art of the Wild’.

Perrier-Jouët ‘Art of the Wild’ launches Wednesday 17th April until Sunday 12th April.