On Wednesday 28th April we present Spaghettti + Wine in the Icebergs Bar, featuring with Italian wine producer La Stoppa from Emilia Romagna. Hosted by Lillia McCabe.
La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia river in the province of Piacenza.
“I am lucky because I know I’m in a place suitable for making wine, but not for all types of wine. I inherited the estate and quickly understood that the vines can and will outlive me and the fact that today I am responsible for them is random and limited in time; being a custodian to the land and preserving the environment rather than imposing myself on nature was a spontaneous choice. From here the decision to farm organically was born; for a type of agriculture that contains the value of respect for “the living”.” Elena Pantaleoni, Owner, Winemaker
Antipasti – Select One
Burraduc Farm Buffalo Mozzarella, Finger Lime & Green Peppercorn
Gnocco Fritto, Taluca Park Culatello & Balsamic
Pasta – Select One
Ziti, Black Truffle & Parmesan
Spaghetti, Boon Luck Farm Greens & Anchovy
Guava Sorbet, Ricotta & Fruity Sage 18
2006 ‘Barbera della Stoppa
2010 ‘Barbera della Stoppa’
Two Courses $55 pp (Antipasti & Pasta)
Dolce charged on consumption
Wine and beverages charged on consumption