Icebergs Bar is proud to announce a unique celebration of the best bars in the world. The Icebergs Bar will host a series of collaborations with international, interstate and local bars, which in our eyes have changed the world of modern drinking and made a significant contribution to drinking culture as we know it. Over the passed 16 years Icebergs has pioneered a clear, simple and innovative approach to the bar philosophy and we look forward to sharing a number of great moments with some of the worlds innovators of beverage culture.

In September, we invite good friend Joe Jones from The Mayfair + Romeo Lane in Melbourne, bringing his intimate table service cocktail bar vibe to Icebergs. Jones picked up The Age Good Food Guide’s 2016 Bar of the Year, Time Out Melbourne’s Best Cocktail Bar 2017 and the 2017 Bartender of the Year Awards. More recently Jones open the doors to his second Melbourne project, a 1940’s New York supper club-inspired restaurant and bar, The Mayfair.

Tanquerary No. 10, Campari, RinQuniQuin

Tanquerary No. 10, Boiron Passionfruit, Lemon, Tiki Mix, Absinthe

Ron Zacapa 23, Pineapple, Honey, Lime, Suze, Orange Bitters

Don Julio Blanco, Ginger, Pear, Lemon, Soda, Spice

Pane Fritti Bresaola
Sea Urchin & Foie Gras Bruschetta
Steamed Sand Crab Rice
Spaghetti ‘Calabriabiata’

Sunday 2nd September

From 4pm