Valentine's Day - Icebergs

Valentine's Day

Celebrate Valentine's Day with us on Wednesday 14th February with a four course menu overlooking iconic Bondi Beach on the clifftops of the Pacific Ocean.

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On Arrival
Sonoma Bread, Alto Olive Oil & Olssons Salt
Sydney Rock Oysters, Lemon Myrtle & Pink Peppercorn Mignonette

Sourdough Crumpet, Scampi Tartare & Prosciutto XO
Burraduc Buffalo Mozzarella, Crisp Eggplant & Fragrant Herbs
Crab & Preserved Lemon Spaghetti

Charcoal Roasted Aquna Murray Cod, Champagne & Marjoram

Witlof, Grape & Pine Nut Salad
Potato & Olive Oil Puree

“Floating Icebergs”
Rose Meringue, Poached Plum & Cinnamon Myrtle Custard
Flambeed Tableside with Chartreuse