All Arrivo
Sonoma Sourdough, Alto Olive Oil & Olsson’s Salt

Antipasti
Southern Bluefin Tuna Crudo, Lemon Balsamic & Caper Berry
Burraduc Buffalo Mozzarella, Sugar Snap Peas & Marigold Vinegar
Calamari Saint Andrea, Aioli & Lemon

Secondi
Maltagliati, Scarlet Prawn Crudo, Orange & Fennel
Westholme Wagyu Sirloin, roasted over charcoal & served with tableside condiments

Contorni
Icebergs Polenta Chips Circa 2002, Cultured Cream & Chilli
Witlof, Plum & Pine Nut Salad
Moonacre’s Organic Leaves & Sharp Lemon Dressing

Dolce
Amarena Cherry, Fior Di Latte Gelato & Whittaker’s Chocolate