MENU (Late Dinner)

ALL ARRIVO
Sonoma Bread, Alto Olive Oil & Olsson’s Sea Salt

ANTIPASTI
Chris Bolton Coral Trout Crudo, Lemon Balsamic & Wasabi
Yellowfin Tuna Tartare, Calabrian Chilli, Lime & Crisp Seaweed
Burraduc Buffalo Mozzarella, Sugar Snap Pea & Marigold Vinegar
Fritto Misto of School Prawns, Calamari & Whiting with Aioli, Lemon & Balsamic

PRIMO
Bellata Gold Fusilli, Scarlet Prawn Crudo, Orange & Fennel

SECONDO
Wood Roasted Dry Aged Murray Cod, Lovage & Sorrel

CONTORNI
Avocado, Heritage Cucumber, Radish & Seaweed Salad
Block 11 organic Leaves, Oregano & Sharp Lemon Dressing
Potato & Olive Oil Puree

DOLCE
Limoncello Tiramisu, served tableside.