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ALL ‘ARRIVO
Sonoma Bread, Alto Olive Oil & Olsson’s Sea Salt

ANTIPASTI
Bluefin Tuna Tartare, Verjus Jelly, Pickled Radish & Crisp Seaweed
Crisp Zucchini Flower, Margra Lamb Merguez & Salsa Verde Aioli
Koshihikari Risotto, Maitake Mushroom, Aged Pecorino & 50 year Balsamic

SECONDI
Charcoal Roasted John Dory, Vin de Muscat Butter & Yarra Valley Smoked Salmon Roe
Rose Jam Glazed Westholme Wagyu Shortrib

CONTORNI
Witlof, Stone Fruit & Pine Nut Salad
Potato & Alto Olive Oil Purée

PRE DOLCE
Elderflower Sgroppino
Grey Goose Vodka, St Germain Elderflower, Lemon Sorbet, Fizz

DOLCE
Chocolate, Kootingal Pecan & Olive Oil Tart served with Jersey Double Cream