WOOD-FIRED WEDNESDAYS
Every Wednesday in the Icebergs Bar.
We’re serving cuts of beef from Black Onyx, Westholme and O’Connor, cooked over ironbark and pecan on our parilla grill. Served with fries and your choice of Red Wine Jus, Mustard or Wagyu Butter.
Big flavour. No fuss. Just fire, precision, and a midweek ritual worth showing up for.
Details:
Every Wednesday
Icebergs Bar
From 5pm
Walk-ins welcome
Menu
Bistecca
Black Onyx Rump Cap, 200g 30
Westholme Sirloin, 3+ MBS. 250g 60
O’Connor Rib Eye, 5+ MBS, 500g 160
Westholme Bone-in Rib Eye, 3+ MBS, 1.2-1.4kg 200
Served with Fries and your choice of: Red Wine Jus, Mustard, Wagyu Butter
Contorni 16
Insalata Verde
Heirloom Baby Carrots, Fermented Honey, Aleppo Pepper
Charcoal Roasted Broccolini, Fermented Chilli, Buffalo Feta