LA CASA ROSSA PRESENTED BY CAMPARI
This winter, Fridays take on a new rhythm at Icebergs Bar with live sounds, coastal Italian flavours and a Campari-led aperitivo menu.
As the sun drops, the Bar is washed in Campari red: bitter orange in the glass, stuzzichini from the Icebergs kitchen, and a weekly live soundtrack made for easing into the weekend.
Friday 4th September: Live sounds with Dolso & vocalist Natalie Conway
Walk-ins Welcome
Every Friday from 4pm
Icebergs Bar
APERITIVO MENU
Campari Spritz 22
Campari, Icebergs Prosecco, Soda, Orange
Aperol Spritz 22
Aperol, Icebergs Prosecco, Soda, Orange
Cynar Spritz 24
Cynar, Icebergs Prosecco, Soda, Orange
Vermuttino 24
Del Professore Rosso Vermouth, Cynar, Lemon Bitters, Soda
Un Altro 25
Campari, Del Professore Rosso Vermouth, Vetz Chinotto
Alpine Negroni 28
Campari, Amaro Braulio, Del Professore Rosso Vermouth, Tanqueray Gin
NON-ALC.
Crodino Spritz 19
Crodino, Orange, Tonic
STUZZICHINI
Panzerotto Fritto 14
Heirloom Tomato Sauce, Fior Di Latte Mozzarella & Oregano
Salumi Piatti 30
Wagyu Bresaola, San Daniele Prosciutto, Fennel Salami, Mortadella and Nduja with Carasau
Bread, Grissini & Taralli 25
Mussels & Clams, Mediterranean style
Crudo Piatti 35
Red Royal Prawns, Reef Fish, Paspaley Pearl Meat & Bluefin Tuna
Fritto Misto 30
Gamberetti, Squid Ink Calamari & Sand Whiting, Aioli
Formaggi Piatti 30
Juncu Pecorino, Parmesan and Gorgonzola with Focaccia