Mother’s Day Lunch & Dinner
Menu Mother’s Day Bellini Ketel One Vodka, Triple Peach, Icebergs Prosecco Antipasti Southern Bluefin Tuna, Shisho Vinegar & Mustard Plum Fremantle Octopus Caponata & Corn Cracker Burraduc Buffalo Mozzarella, Sugar Snap Peas & Marigold Vinegar Secondi Toasted Fregola, Tiger Prawn, Mussel & Tomato Market Fish, Vin De Muscat & Tomato Buerre Blanc Contorni Olive Oil […]
ICEBERGS SUNSETS
FILTHY MARGARITA 19 Don Julio Blanco, Icebergs Brine Blend, Cointreau, Lime, Chilli PICKLE-TINI 19 Ketel One Vodka, Noilly Prat, Cornichon, Cocktail Onion, Pimento Stuffed Olives GIN SPRITZ 19 Tanqueray Gin, Chell-Oh! Limoncello, Kaffir Lime Leaf, Icebergs Fizz, Soda SNACKS BY ICEBERGS Tartlet of Porcini, Truffle & Pyengana Cheddar 8 Suckling Pig, Corn & Sage […]
ICEBERGS SUNDAYS X DON JULIO 1942
Don Julio 1942 Punch Serve 20 Don Julio 1942, Summer Fruits, Spices & Agave Margarita Di Lusso 100 Don Julio 1942, Gold Salt, Lime, Agave Mango Picante Margarita 27 Don Julio Blanco Tequila, Amaro Nonino, Mango, Lime, Chilli Coconut Margarita 27 Don Julio Blanco Tequila, Green Chartreuse, Coconut Two Ways, Lime, Agave Sassi-Nana 27 Don […]
VALENTINES DAY
MENU ALL ‘ARRIVO Sonoma Bread, Alto Olive Oil & Olsson’s Sea Salt ANTIPASTI Bluefin Tuna Tartare, Verjus Jelly, Pickled Radish & Crisp Seaweed Crisp Zucchini Flower, Margra Lamb Merguez & Salsa Verde Aioli Koshihikari Risotto, Maitake Mushroom, Aged Pecorino & 50 year Balsamic SECONDI Charcoal Roasted John Dory, Vin de Muscat Butter & Yarra Valley […]
New Year’s Eve 2025
MENU (Late Dinner) ALL ARRIVO Sonoma Bread, Alto Olive Oil & Olsson’s Sea Salt ANTIPASTI Chris Bolton Coral Trout Crudo, Lemon Balsamic & Wasabi Yellowfin Tuna Tartare, Calabrian Chilli, Lime & Crisp Seaweed Burraduc Buffalo Mozzarella, Sugar Snap Pea & Marigold Vinegar Fritto Misto of School Prawns, Calamari & Whiting with Aioli, Lemon & Balsamic […]
NEW YEARS DAY 2026 – SOLD OUT
MENU ALL ‘ARRIVO Sonoma Bread, Alto Olive Oil & Olsson’s Sea Salt ANTIPASTI Yellowfin Tuna Crudo, Caper Berry & Wasabi Calamari Saint Andrea, Aioli & Lemon Maltagliati, Scarlett Prawn Crudo, Orange & Fennel Burraduc Buffalo Mozzarella, Sugar Snap Peas & Marigold Vinegar SECONDI Westholme Wagyu Sirloin, Cooked over Olive Wood with Confit Garlic, Rosemary, Bay […]
Icebergs x Mandolé Orchard Panettone 2025 by Sonoma Bakery
Icebergs has shared a long and valued friendship with Andrew Connole of Sonoma, dating back to the early 2000s when Icebergs Dining Room and Bar was among the first restaurants to serve Sonoma signature sourdough bread. Now, Culinary Director Alex Prichard and Pastry Chef Brittany Smith are thrilled to collaborate once again—this time with Mandolé […]
MELBOURNE CUP
Welcome Drink NV Veuve Clicquot Brut ‘Yellow Label’ Reims, France All Arrivo Sonoma Bread, Alto Olive Oil & Olsson’s Sea Salt Antipasti To share Bluefin Tuna Crudo, Ananda Organic Caper Berry & Wasabi leaf Crisp Fried Loligo Squid, Aged Balsamic, Aioli & Lemon Cannoli of Crisp Seaweed, Scarlet Prawn Tartare & Lime Burraduc […]
First Day of Summer 25/26
All Arrivo Sonoma Sourdough, Alto Olive Oil & Olsson’s Salt Antipasti Southern Bluefin Tuna Crudo, Lemon Balsamic & Caper Berry Burraduc Buffalo Mozzarella, Sugar Snap Peas & Marigold Vinegar Calamari Saint Andrea, Aioli & Lemon Secondi Maltagliati, Scarlet Prawn Crudo, Orange & Fennel Westholme Wagyu Sirloin, roasted over charcoal & served with tableside condiments Contorni […]
LASAGNA + VINO + TIRAMISU
Menu Lasagna N°1 Braised Westholme Wagyu Beef Shin, Comte Bechamel & Bellata Gold Pasta 32 Lasagna N°2 Truffle, Porcini, Comte Bechamel & Bellata Gold Pasta 36 Lasagna N°3 (the lasagna of the Dolci world) Tiramisù, by the Scoop Layers of Messina Australian Chocolate, Vittoria Coffee Soaked Sponge & Pepe Saya Mascarpone 22 Contorni Insalata di […]
Icebergs Ruby Sundays
Menu Ruby Spritz Johnnie Walker Black Ruby, Rhubi Mistelle, Verjus, Sonic Blood Ruby Johnnie Walker Black Ruby, Campari, Antica Formula, Fernet Branca, Blood Orange Fizz Ruby Apple Johnnie Walker Black Ruby, Green Apple, Ginger, Lemon, Davidson Plum Powder Rubycello Johnnie Walker Black Ruby, Chell-Oh! Yuzucello, Capi Yuzu Soda
Mother’s Day Long Lunch
Menu Welcome Drink Tanqueray Gin, Cocchi Rosa Vermouth, Bergamot, Grapefruit Soda All’ Arrivo Sonoma Sourdough, Alto Olive Oil & Olssons Salt Antipasti Southern Bluefin Tuna Crudo, Wasabi Leaf & Plum Fried Loligo Squid, Aged Balsamic, Aioli & Lemon Tartlet of Pyengana Cheddar Custard, Porcini & Truffle Secondi Bellata Gold Fusilli, King Prawn, Tomato & Mojama […]
Sold Out – Hakkoku Returns Takeover N4
About Hakkoku “Hakkoku,” is an authentic sushi restaurant following the tenants of Edo-mae sushi, a modern cuisine created during the 1820s in Japan. A combination of fresh raw fish, and cooked rice which is seasoned with vinegar, the Edo style being typically saltier and sweeter than other cuisines in Japan. Rice is at the heart […]
Mother’s Day Brunch
Menu Welcome Drink Tanqueray Gin, Cocchi Rosa Vermouth, Bergamot, Grapefruit Soda All’ Arrivo Selection of Breads, Pastries, Whipped Long Paddock Butter & Preserves Principale Select one Whipped Ricotta, Avocado & Finger Lime Bruschetta Shakshuka of Taluca Park Eggs, Smoked Tomato & Potato Focaccia Glazed Kurobuta Ham, Soft Egg, Mustard Greens, Béarnaise – served on an […]
Valentine’s Day
Welcome Drink Clover Club On Arrival Sonoma Sourdough, Alto Olive Oil & Olssons Salt Sydney Rock Oysters, Lemon Myrtle & Pink Peppercorn Mignonette Antipasto Southern Bluefin Tuna Crudo, Meyer Lemon & Colatura Heritage Tomato Carpaccio, Vin de Banyuls & Basil Salt Baked Celeriac, Confit Egg Yolk, Almond & Truffle Secondo Charcoal Roasted Sand Whiting, Champagne […]
New Year’s Day 2025
Sunset Menu Antipasti Yellowfin Tuna Crostini, Calabrian Chilli & Lime Calamari Saint Andrea, Balsamic & Aioli Buffalo Mozzarella, Agrodolci Eggplant & Fragrant Herbs Secondi Koshihikari Risotto, White Asparagus & Ananda Organic Capers Wood Roasted Alfonsino, Yuzucello Butter & Garlic Chive Contorni Moonacres Organic Leaves, Oregano & Sharp Lemon Dressing Wood Roasted Broccolini, Lime & Fermented […]