ICEBERGS X MELBOURNE CUP
ICEBERGS X MELBOURNE CUP Celebrate Melbourne Cup overlooking Bondi Beach Premium LunchCup Day calls for a long lunch. Begin with a glass of Champagne, then enjoy five premium courses inspired by the flavours of the Italian coast. Watch the race live on the big screens and get in on the sweepstakes. Details$250 pp + BFBeverage […]
MENU CLASSICO
MENU CLASSICO $90 Introducing Classico – a new way to experience the dining room. A three-course $90 menu, beginning with antipasti, moving into secondi, and finishing with dolce. From Fritto Misto, Heirloom Tomato Carpaccio and Tuna Tartare to Cime di Rapa Koshihikari Risotto, Spatchcock and Ligurian Braised Seafood – a selection that brings together the […]
LA CASA ROSSA
LA CASA ROSSA PRESENTED BY CAMPARI This winter, Fridays take on a new rhythm at Icebergs Bar with live sounds, coastal Italian flavours and a Campari-led aperitivo menu. As the sun drops, the Bar is washed in Campari red: bitter orange in the glass, stuzzichini from the Icebergs kitchen, and a weekly live soundtrack made […]
ICEBERGS APERITINI
A CELEBRATION OF THE MINI MARTINI Some things are better in miniature. A celebration of sip-sized Teeny-Tinis: Grey Goose martinis cold, clean and properly poured, served with mini snacks to match that first celebratory sip. Available in the Dining Room and Bar, day or night, they’re made to whet the appetite while you settle in […]
WOOD-FIRED WEDNESDAYS
WOOD-FIRED WEDNESDAYS Every Wednesday in the Icebergs Bar. We’re serving cuts of beef from Black Onyx, Westholme and O’Connor, cooked over ironbark and pecan on our parilla grill. Served with fries and your choice of Red Wine Jus, Mustard or Wagyu Butter. Big flavour. No fuss. Just fire, precision, and a midweek ritual worth showing […]
LASAGNA, VINO & TIRAMISU
LASAGNA, VINO & TIRAMISU Every Tuesday Night in the Icebergs Bar, timeless Italian classics take centre stage — paired with vino and old school Italian tunes. Lasagna Classica 32 Braised Westholme Wagyu Beef Shin, Comte Bechamel & Bellata Gold Pasta Parmigiana di Melanzane 32 Eggplant, Tomato Sauce, Basil & Cheese Tiramisù, by the scoop 28 […]
WINTER WEEKENDS
WINTER WEEKENDS This winter, Icebergs Bar turns Rosado. Matty Opai and the team at Icebergs Dining Room and Bar invite you to discover a curated selection of Don Julio Rosado cocktails, served against the iconic backdrop of Bondi Beach. Every Saturday & Sunday from 3pm. Afternoons made for winter light at Icebergs Bar — handcrafted […]
CLUB VINO N3
CLUB VINO N3 MIKE AYLWARD X JAMES JOHNSTON Each month a friend of the house takes over the Icebergs Bar, bringing together a glass (or two) of something special and a pasta dish to match. For Club Vino N°3, we welcome Mike Aylward of Ocean Eight Wines. A family winery in Red Hill on the […]
CITY 2 SURF BRUNCH
City2Surf Brunch at Icebergs After the run, meet us above the finish line. On Sunday 9 August, Icebergs Dining Room and Bar will open for a special City2Surf Brunch, welcoming runners, supporters and long-lunchers for a post-race celebration above Bondi. Settle in after the sea of sneakers for coastal views, brunch classics, celebratory drinks and […]
ICEBERGS BAR TAKEOVER S5 N3: ICEBERGS X PS40
ICEBERGS X PS40 On Sunday 19 July, our Winter Bar Takeover Series continues as PS40 trades Skittle Lane for the edge of South Bondi. From 3pm, the team brings the inventive cocktails that have made PS40 one of Sydney’s most celebrated bars, alongside live sounds from Murray Lake. The Icebergs kitchen answers with a snack […]
CLUB VINO N2
CLUB VINO N2 GILLES LAPALUS X MATTHEW FOX Casual, generous, and made for settling in — this month is poured in the truest spirit of friendship. Club Vino N°2 welcomes Matthew Fox of Fox Wine Company, a longtime champion of family owned producers, to co-host an evening with Gilles Lapalus, presenting Les Vins des Amis […]
CLUB VINO N1
Menu Hand Rolled Saffron Pappardelle, Aziza’s Ragu of Beef Shin & Shiraz + Glass of Vino Supplemento Iceburger, Beef Patty, Cheese, Lettuce, Tomato, Onion & Sauce 26 Whole Beast Hotdog, Mustard, Tomato Sauce, Onion & Pickle Relish 25 Ziti Cacio e Pepe, Pecorino, Toasted Pepper 42 Southern Bluefin Tuna Crostini, Potato Ciabatta & Fermented Chilli […]
ICEBERGS BAR TAKEOVER S5: ICEBERGS X MONICA
Drinks ROE’S GREENS Don Julio Reposado, Chartreuse Verte, Midori, sugar snap pea, honeydew, cucumber, basil, sobrasada-compressed rock melon Green • Fresh • Herbaceous LEO’S PIÑA Don Julio Blanco, San Cosme Mezcal, grilled pineapple, agave, pink grapefruit soda, Lime Tropical • Smoky • Bright ANTOINE’S COOLER Don Julio Reposado, RHUBI Mistelle, Autonomy Davo Plum, pressed watermelon […]
ICEBERGS BAR TAKEOVER S5: Old Mate’s Place vs Old Loves
Drinks by Old Mate’s Place BAKERS DOZEN Glenfiddich 14yo Bourbon Cask, Butter Croissant, Almond, Bitters An approach to an Old Fashioned that is truly Revolutionary™. Infusing this timeless classic with cultured butter and roasted almond, your first-class ticket to a café on a warm Parisian morning. Passionate holiday fling not included. PANDAN AIRWAYS Hendrick’s Another, […]
ICEBERGS X HAKKOKU N5
About Hakkoku “Hakkoku,” is an authentic sushi restaurant following the tenants of Edo-mae sushi, a modern cuisine created during the 1820s in Japan. A combination of fresh raw fish, and cooked rice which is seasoned with vinegar, the Edo style being typically saltier and sweeter than other cuisines in Japan. Rice is at the heart […]
Mother’s Day Brunch
Menu Mother’s Day Bellini Ketel One Vodka, Triple Peach, Icebergs Prosecco All’ Arrivo Selection of Breads, Pastries, Whipped Long Paddock Butter & Preserves Principale Select one Baked Stu’s Mushrooms & Egg, Jancu Cheese Sauce Tasmanian Smoked Salmon, Taramasalata, Avocado & Rocket Salad Glazed Kurobuta Ham, Soft Egg, Potato Cake, Béarnaise Sauce Dolce Mimosa Cake Kids […]